Vores historie
(modelfoto - skiftes ud)
Enhance Your Dining Experience
From homemade pasta to wood-fired pizzas, our menu is carefully crafted to bring the flavors of Italy to your table. We also offer a selection of wines and cocktails to complement your meal.
"Start with the customer – find out what they want and give it to them." - Giuseppe Mazzini
Discover New Flavors
From homemade pasta to wood-fired pizzas, our menu is carefully crafted to bring the flavors of Italy to your table. We also offer a selection of wines and cocktails to complement your meal.
"Start with the customer – find out what they want and give it to them." - Giuseppe Mazzini
Company AquaBlu - Italian Restaurant
Meet our chefs
Dedicated chefs and staff ensuring your satisfaction
Tony Fred
Head Chef
Founder and head visionary, Giulia is the driving force behind our new Italian restaurant. She has a passion for bringing people together through food and is dedicated to providing an unforgettable dining experience.
Giovanni Rossi
Chief Culinary Officer
Luca Bianchi, General Manager
Maria Rossi
Chief Operations Officer
Our head chef, Marco, has over 20 years of experience in Italian cuisine. He brings his passion for food to every dish he creates, ensuring that each bite is a true taste of Italy.
Iris Joe
Chief Financial Officer
Giulia's expertise in restaurant management and customer service has been invaluable in bringing our Italian restaurant to life. She is committed to ensuring that every guest has a memorable dining experience.