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Vores historie

(modelfoto - skiftes ud)

Enhance Your Dining Experience

From homemade pasta to wood-fired pizzas, our menu is carefully crafted to bring the flavors of Italy to your table. We also offer a selection of wines and cocktails to complement your meal.

"Start with the customer – find out what they want and give it to them." - Giuseppe Mazzini

View Our Menu

Discover New Flavors

From homemade pasta to wood-fired pizzas, our menu is carefully crafted to bring the flavors of Italy to your table. We also offer a selection of wines and cocktails to complement your meal.

"Start with the customer – find out what they want and give it to them." - Giuseppe Mazzini

View Our Menu

Company AquaBlu - Italian Restaurant

Meet our chefs

Dedicated chefs and staff ensuring your satisfaction

Tony Fred

Head Chef

Founder and head visionary, Giulia is the driving force behind our new Italian restaurant. She has a passion for bringing people together through food and is dedicated to providing an unforgettable dining experience.

Giovanni Rossi

Chief Culinary Officer

Luca Bianchi, General Manager

Maria Rossi

Chief Operations Officer

Our head chef, Marco, has over 20 years of experience in Italian cuisine. He brings his passion for food to every dish he creates, ensuring that each bite is a true taste of Italy.

Iris Joe

Chief Financial Officer

Giulia's expertise in restaurant management and customer service has been invaluable in bringing our Italian restaurant to life. She is committed to ensuring that every guest has a memorable dining experience.